Finding a fair price for ruthob dates can be confusing for buyers. On marketplaces like Tokopedia, Blibli, and Shopee, one kilogram of Libyan ruthob may be listed anywhere from Rp49,990 to Rp99,000, while premium varieties reach Rp360,000 per kilogram. Why such a wide gap? Is the more expensive option always better, and does the cheapest mean a bad deal? As a direct importer with over 40 years of sourcing heritage, Rumah Ruthob has compiled this 2026 price guide so you understand exactly what you are paying for and how to shop smart for your family or business across Greater Jakarta.

2026 Ruthob Price Ranges by Variety

The price of ruthob dates (also spelled ruthab or rutab) is shaped by three main factors: variety and country of origin, grade or fruit quality, and the cold-chain cost that must be maintained from farm to your hands. Below is the retail picture we tracked from active marketplace listings in early 2026. These are market ranges, not rigid benchmarks, because each seller has a different cost structure.

Ruthob VarietyOriginRetail Price per 1 kgFlavour Profile
Libyan Ruthob (Deglet Nour)LibyaRp45,000 – Rp99,000Mild, sapodilla-like sweetness; moist yet crisp
Barhi RuthobSaudi Arabia / PalestineRp70,000 – Rp150,000Round, very soft, richly sweet
Wanan Libyan RuthobLibyaRp90,000 – Rp180,000Premium, thick flesh, deep sweetness
Mazafati / Rotab BamIranRp120,000 – Rp360,000Dark, softest texture, high moisture

This range aligns with price-comparison platforms: imported ruthob in Indonesia "can reach Rp360,000 per kilogram" for the highest grade, while standard Libyan ruthob sits around Rp40,000–65,000 per kilogram in many shops (BFI Finance, 2025; ShopSmart, 2026). The price spread is not merely seller margin; it reflects frozen-logistics cost and variety scarcity. Iranian Mazafati, for instance, is harvested at very high moisture, making it more fragile and costly to handle, so it naturally sits well above the sturdier Libyan ruthob.

Why Pack-Size Prices Differ

Buyers often get confused comparing 250-gram, 500-gram, and 1-kilogram packs. As a rule, the smaller the pack, the higher the per-gram price, because packaging, labelling, and cold-handling costs stay relatively fixed per unit. Here is a typical comparison for medium-grade Libyan ruthob so you can calculate the true value.

Pack SizePrice RangeEquivalent per kgBest For
250 gramsRp18,000 – Rp30,000± Rp72,000 – Rp120,000Taste test, personal iftar
500 gramsRp30,000 – Rp50,000± Rp60,000 – Rp100,000Small-family use
1 kilogramRp45,000 – Rp99,000± Rp45,000 – Rp99,000Family, monthly stock
5 kg cartonfrom Rp465,000± Rp93,000 or lowerResellers, caterers, mosques

The 5 kg carton price we recorded starts around Rp465,000 on retail platforms (Blibli, 2026), and is usually far cheaper when bought directly from an importer by the box. This is the advantage of buying from the first source: you cut out the distributor-wholesaler-retailer chain, each adding its own 10–25% margin. For iftar or catering businesses, this gap matters greatly when calculating cost of goods sold per portion.

What Pushes Ruthob Prices Up

1. The Cold Chain

Ruthob is a wet date with 15–35% moisture, far higher than dried dates at roughly 10–20%. Without a freezing temperature around -20°C, ruthob ferments and spoils quickly. The cost of cross-border refrigerated containers, freezer warehousing, round-the-clock electricity, and cold-chain delivery to buyers makes up a large share of the final price. Sellers offering suspiciously low prices deserve scrutiny: they may have broken the cold chain, degrading quality and food safety.

2. Season and Availability

Fresh ruthob follows the harvest season in its country of origin. When new stock arrives, prices tend to be stable; ahead of Ramadan, demand surges and prices can climb 15–30%. Buying outside the peak season is a classic money-saving move that seasonal buyers often forget. Properly handled frozen stock stays high quality year-round, so you do not have to wait for Ramadan to enjoy ruthob.

3. Grade and Fruit Integrity

Whole, large, uniform fruit sells higher than small or transit-bruised pieces. Premium grade is chosen for hampers and gifts, while regular grade is ideal for daily consumption. There is nothing wrong with regular grade; it tastes the same, it simply looks less perfect. Understanding this helps you avoid overpaying for aesthetics you do not need.

Smart Ruthob Shopping Tips for 2026

  • Buy outside Ramadan when possible to dodge the seasonal 15–30% price spike.
  • Choose 1 kg packs or cartons for routine consumption; the per-gram price is far lower.
  • Buy directly from an importer like Rumah Ruthob to cut the margin chain and ensure the cold chain stays intact.
  • Compare equivalent price per kg, not pack price, so a cheap-looking small pack does not fool you.
  • Anchor on quality, not just the lowest price — ruthob that is too cheap often comes from old stock or poor cold handling.
  • Check the cold-shipping fee when buying online; non-refrigerated long-distance delivery risks ruining ruthob quality.

For household needs, Libyan Ruthob (Deglet Nour at Ruthob Stage) in a 1 kg pack is the most balanced choice of price and taste. For iftar businesses, caterers, or resellers, our Wholesale Libyan Ruthob Cartons (5kg and 10kg) deliver the best per-kilogram price because they come straight from the importer's warehouse. Reach us on WhatsApp at +62 823-4350-8579 for the latest price list and stock availability at our Cakung warehouse in East Jakarta, serving all of Greater Jakarta with fast delivery options that protect freshness.

Conclusion

Ruthob prices in 2026 span widely from Rp45,000 to Rp360,000 per kilogram, and those figures reflect variety, grade, and cold-chain cost — not merely brand or prestige differences. By understanding this price structure, you can choose the right ruthob for your budget and needs without overpaying for things you do not require. Smart shopping starts with honest information, and that is our commitment as a direct importer who wants you to be an informed buyer, not just a consumer.